Walnut Bread

So I found this new recipe. Here are the ingredients,

6 1/2 cups whole wheat flour,
1 cup chopped walnuts,
15 grams yeast,
2 tbsp poppy seeds,
2 tbsp sesame seeds,
2 tbsp sunflower seeds,
3 cups lukewarm water,
2 tsp salt
and also canola oil for greasing and a couple of bread pans

Mix the seeds, flour, yeast, salt, and the walnuts in a big mixing bowl.
When fully mixed add the water, stir till it turns to be a soft dough.
Put it on a lightly floured surface and knead for 4-6 minutes.
Put the bread back in the bowl and put it by a warm place and let it rise for 1-1 1/2 hours.
When it has doubled in size take it onto the flour surface and knead it for 1-2 minutes.
Then meanwhile grease the the bread pans.
When done kneading cut the thing in two and knead for one more minute.
Then put them in the bread pans and put them in the oven and a temperature at 450 degrees and a timer for half an hour. If they are starting to burn put the temperature.

My dad ate a sandwich from the bread I made today and said it was delicious.