So the Question is In what ways did agriculture differ in the three colonial regions?
Well in New England they didn't have very good weather like very cold winter and short growing seasons and rugged landscape. But they did get to fish a lot and send the salted cod to Europe.
In the middle colonies the weather was better and they were able to grow large amounts of wheat that they got to trade with Europe. They were booming while New England was stagnated. New York and Philadelphia were two big seaports that prospered in the Middle colonies.
But in the South the weather was perfect and the growing seasons were long they got the most valuable profits and the did the best, they grew tobacco and wheat, which were staple crops which means that they were on high demand at that time.
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