Crossiants

So my brothers birthday is tomorrow so I need to make him croissants because he asked for them. They are not hard to make but they take a lot of time to make them. And to get them really flaky then you have to do what I am doing. So you first make the dough then you knead it then you put it in the fridge over night so it can rise. Then you have to roll it out the put a whole butter layer on it. Then you wrap it around then you roll it out to 48". That is pretty far but then to make it flaky you fold it then put it in the fridge for a minimum of half an hour. Then you repeat this process over and over and over again. I have done it about ten or eleven times now. On a video on how to make crossiants they only do it four times but I am making them for my brothers birthday. So I want them to be extra special. Every time I cut them precise then I have some left over so I make a croissant out of that. I hope he likes the crossiant I make for his Birthday.